The CIA Masters Collection Anodized Jelly Roll Pan is made of commercial-weight anodized aluminum designed to distribute heat evenly and eliminate overbrowning giving you professional results every time. It has a double-layer nonstick finish so pastries release more easily from the pan. The anodized aluminum will not rust bend warp or corrode. The Culinary Institute of America Masters Collection of cookware cutlery bakeware and culinary tools was designed and tested by the school's faculty of Certified Master Chefs. Product sales benefit The Culinary Institute of America Scholarship Fund. Wash by hand. Lifetime warranty.
- Professional-weight anodized aluminum
- Double-layer nonstick finish
- Pan heats evenly and eliminates overbrowning
- Will not rust bend warp or corrode
- Lifetime warranty
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