Regency Spilmat Oven Liner eliminates messy caked on drips in the bottom of your oven. Heavy weight Non-stick coated sheet withstands up to 500 degrees. 16 X 24 inch fits most standard elecountric ovens. Spills literally shake off. Can be cut to fit toaster oven or microwave.

• Catches drips to eliminate stuck on mess in your oven


• Extra heavy weight non stick sheet fits most standard electric ovens


• Can be cut to fit toaster oven or microwave


• Good in temperatures up to 500 degrees


• Easy to clean

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Stanco Non-Stick Black Oven Liner

• Keeps Your Oven Clean


• Cut To Size Of Any Oven


• Just Wipe Off Spills

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Airbake Ultra Non Stick Large Baking Sheet 14.00 Inches x 16.00 Inches

• 14-by-16-inch nonstick baking sheet made of 100 percent aluminum


• Two bonded layers of aluminum with air in between for even baking


• Construction provides premium insulation without burning; will not rust


• Hand washing recommended


• Limited lifetime warranty

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Silpat is a truly remarkable item. It has quickly become a staple in the professional kitchen and home kitchen alike. This smaller size Silpat will fit on a baking tray in larger size toaster ovens. Perfect for a small batch of cookies buns and other treats. Silpat is effective in temperatures from 40 degrees F to 480 degrees F. Nothing sticks to it except it's reputation. Made of FDA approved food grade silicone.

• Flexible silicone baking mat provides nonstick surface without grease


• Made in France of fiberglass and silicone; FDA NSF and Kosher certified


• Heat-resistant to 480 degrees F; lasts 2000 to 3000 uses depending on use and care


• Wipe with soapy hot water after use; lay flat or hang to dry; lay flat or roll to store


• Measures 8-1/4 by 11-3/4 inches; freezer- microwave- and oven-safe

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Chef's Planet Nonstick toaster ovenliner PTFE coated Fiberglass

• Toaster oven liner from Chef's Planet


• PTFE-fiberglass; nonstick coating on both sides for easy cleaning


• Prevents spills and debris accumulation in toaster oven; can be cut to fit any size


• Manufactured in USA; dishwasher-safe


• Measures 11 by 9 inches; weighs 1 pound

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It's toast...

I have a full-size liner in my over but have to keep it on one of the oven racks rather than in the bottom. It does a good job catching drips and helping to keep the oven clean. So when I saw one sized for a toaster oven I bought it. I have two problems with this liner. The first is that it doesn't fit my toaster oven. The second (a HUGE problem according to my husband) is that it isn't as reflective as the bottom of the toaster oven so that toast comes out much darker on the top than on the bottom. The main reason I purchased a new toaster oven is because out old one was giving us very uneven results. The new one worked great until we put the liner in. (And took it back out within a couple of days.) I would use this product if I were baking something messy or top-browning something that might drip but it doesn't work for us for day-to-day use.More detail ...

A must have for bakers

I think I own one of almost every kitchen gadget known to man and used to rely on parchment to bake cookies without worrying about sticking. I got a Silpat for my birthday and love it. I use it for cookies just like the other reviewers mention but find it is most useful for kneeding bread dough or rolling out sugar cookies or pie crusts. No more over or under-flouring my kneeding/rolling surface because I can just peel off the dough if it gets stuck! Pie crusts transfer without cracking. My bread dough is amazing because I never over-flour which can ruin bread dough. Clean up is very fast. I store mine rolled up in an old paper towel tube in a drawer.More detail ...

Exceed our expectations

Let me start off by saying I was skeptical of how this item would perform. Never used a baking mat before but let me tell you we are a believer now. My wife bakes a LOT of cookies for Christmas so I picked up several of these after reading other reviews. Well after baking about 30 dozen cookies these mats performed wonderfully. All the cookies baked evenly and even the stickiest cookies (the Carmel Turtle Cookies) just slid right off.



My wife was really happy with the performance. Clean up was easy just rinse and wipe. We've noticed no difference in taste no smell during baking just perfect cookies.



I compared against several other mats that were more expensive (including Silpat) and went with this mat due to price (about 1/2 the cost of the others) and are very happy with our decision.More detail ...

Energy saver

Great product. It saves energy not to have to use the self-cleaning cycle and just to wipe the mat.More detail ...

Wow! Heavy duty good quality.

I purchased this on the Friday sale for a real bargain price ($20) and that is quite deal.



This is the real stuff - heavy duty quality construction. I have used them with and without a silpat for baking cookies finishing satueed fish fillets oven roasting vegetables and many other purposes.



They are easy to clean and substantial. There do not seem to be any hot spots or other problems.



The only complaint I have and I make it with reservations is that they ARE heavy. Do not try to lift a loaded sheet out of the oven with one hand. The weight is also a good thing (see "substantial" above) but it easy to forget just how heavy it is going to be when you reach for that hot pad!More detail ...

Solid built to last...highly recommend.

Sick of cheapie "cookie sheets" that buckle when you use them and only last a couple of years? Spend a little and get a pro 1/2 sheet pan. It's very sturdy and will probably last a home user a lifetime (heck they last years in commercial kitchens). Fits in standard home ovens.More detail ...

High quality at a fair price

The dimensions of this cookie/jelly roll pan are 18" x 13" x 1." Note that these pans are the non-coated variety. They are sturdy and live up to the Chicago Metallic name. One of the two I received has a small dent in it and I have had this happen on one other occasion with Chicago Metallic Commercial pans that came in a set of two. I decided to keep the dented pan and it has not caused any difficulties in using it to bake cookies or roast vegetables or meats.More detail ...

I can't cook without it now!

This thing is amazing. I can't believe it wasn't developed sooner. Cookies slide right off frozen food doesn't stick even cheese nachos can be made on this and slid right onto the serving plate. Yes you read that correctly. I make nachos right on this and scoot them onto a plate when they come out of the oven.

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A few hints:

1) DON'T OIL IT. If you add oil then it will become sticky. Sounds odd but I had a friend over and she oiled it and it now is sticky. The sticky stuff finally came off with some major scrubbing but don't oil it.

2) I found that when using new silicone baking mats I like to "break them in" because they tend to outgas on first use. I bake them with nothing on them for about 10 minutes in a 350 degree oven. I have never had problems with this but you do it at your own risk.

3) Don't be scared to put the mat directly onto your oven racks. I find that I get the best results this way. You can use it on a pan if you feel more comfortable that way.

4) Be aware of the maximum temperature for your mat.

5) Buy at least two so you can make batches of cookies with it.

6) Don't forget that if you are cooking at 350 degrees the mat will be 350 degrees so DON'T grab it with your hands. I can sometimes pull aluminum foil liners directly out of the oven (my friends say I have "asbestos" hands) because of their low heat capacity but I can't do it with these.

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My favorite use: Low fat chicken tenders (my own personal recipe).



Cut chicken breasts into strips about 3/4 inch by 3/4 inch by however long you want them.

Soak them (refrigerated) in low or nonfat milk for 1/2 hour with 1 clove of garlic quartered for every two breasts. Make sure the milk covers the pieces.

Preheat oven to 375 degrees.

Dredge the chicken pieces leaving the garlic behind in a mixture of bread crumbs salt and pepper. If you want use flavored bread crumbs. I also use a little chipotle powder or chile powder when I want them spicy.

Bake chicken on ungreased baking mat until done usually about 20 minutes. About 5 minutes before they are done flip them over to dry the bottom side.

Do not move the chicken on the mat until just before they are done.

My wife loves these. They are not as crispy as fried ones but they are much healthier.More detail ...

It's toast...

I have a full-size liner in my over but have to keep it on one of the oven racks rather than in the bottom. It does a good job catching drips and helping to keep the oven clean. So when I saw one sized for a toaster oven I bought it. I have two problems with this liner. The first is that it doesn't fit my toaster oven. The second (a HUGE problem according to my husband) is that it isn't as reflective as the bottom of the toaster oven so that toast comes out much darker on the top than on the bottom. The main reason I purchased a new toaster oven is because out old one was giving us very uneven results. The new one worked great until we put the liner in. (And took it back out within a couple of days.) I would use this product if I were baking something messy or top-browning something that might drip but it doesn't work for us for day-to-day use.More detail ...

A must have for bakers

I think I own one of almost every kitchen gadget known to man and used to rely on parchment to bake cookies without worrying about sticking. I got a Silpat for my birthday and love it. I use it for cookies just like the other reviewers mention but find it is most useful for kneeding bread dough or rolling out sugar cookies or pie crusts. No more over or under-flouring my kneeding/rolling surface because I can just peel off the dough if it gets stuck! Pie crusts transfer without cracking. My bread dough is amazing because I never over-flour which can ruin bread dough. Clean up is very fast. I store mine rolled up in an old paper towel tube in a drawer.More detail ...