A hand dyed floss that begins with 100% cotton DMC six strand floss and gentle fabric dyes designed specifically for cotton. Available in a variety of beautiful colors that work well with punch needle and cross stitch. Sold in 5 yard skeins.[]More detail ...

The CIA Masters Collection Anodized Jelly Roll Pan is made of commercial-weight anodized aluminum designed to distribute heat evenly and eliminate overbrowning giving you professional results every time. It has a double-layer nonstick finish so pastries release more easily from the pan. The anodized aluminum will not rust bend warp or corrode. The Culinary Institute of America Masters Collection of cookware cutlery bakeware and culinary tools was designed and tested by the school's faculty of Certified Master Chefs. Product sales benefit The Culinary Institute of America Scholarship Fund. Wash by hand. Lifetime warranty.

• Professional-weight anodized aluminum


• Double-layer nonstick finish


• Pan heats evenly and eliminates overbrowning


• Will not rust bend warp or corrode


• Lifetime warranty

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Constructed from commercial heavyweight aluminized steel this versatile pan is the same size as a restaurant 1/4 sheet and can be utilized for much more than jelly rolls. With its raised sides you can use it to bake cookies nachos or hot hors d'oeuvres roast meats or veggies. Place it under pie pans and casseroles to catch drippings and spills. Extra-strong heavyweight aluminized steel construction resists warping and corrosion. Small medium or large.

All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent even baking and gradual browning. After repeated use darkening of the pan will actually enhance baking performance.

Product Features
• Commercial heavyweight aluminized steel construction for superior durability strength and heat conduction
• Traditional uncoated surface for consistent even baking and browning
• Raised sides to hold in grease and drippings
• Multiple uses from jelly rolls to cookies to roast meats and veggies
• Rust- and corrosion-proof
• Freezer-safe; oven-safe to 550 F
• 25-year limited warranty[]More detail ...

This general-purpose quarter-sheet baking sheet with sloped sides is perfect for baking cookies bars breads and rolls. It's the best metal baking pan for the discriminating home baker combining the best non-stick materials with top commercial baking technology. High temperature coil-coating with Dupont's Silverstone no-stick coating assures strong long-lasting adhesion and consistent even coverage and also ensures superior performance in roasting and broiling applications. You will never need to replace this pan!
The aluminized steel finish combines the durability strength and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy. Coil-coating a heat-application process is used to bond Dupont's SilverStone no-stick coating to the metal. This state-of-the art process used in manufacturing major appliances means the rolled metal is coated at peak temperatures over 700º F. Each pan is then formed from the quality-assured coil-coated roll. Unlike low-temperature sprayed or dipped coatings which are applied after other pans are stamped out coil-coating assures strong long-lasting adhesion and consistent even coverage--there are no bare spots to rust or stick. A wire rod is curled inside the rim for extra strength and warp-resistance.
Size: 9 × 12
Dimensions: 13"L × 9½"W × 1"D; interior base: 11¾"L × 8-3/8"W
Materials: Heavy-weight aluminized steel with a non-stick finish
Care: Dishwasher safe
Warranty: 25 years
Product of China

• Heavyweight steel construction


• Nonstick SilverStone finish


• 12-1/4 by 9 by 1 inch


• Dishwasher-safe clean with nylon pad


• 25-year limited warranty

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This small jelly roll sheet has been designed by the Maser Chefs of the Culinary Institute of America to perform to their high exacting standards. Heavy aluminized steel construction guarantees an even heat and prevents warping. The light interior of this pan helps prevent over browning. Most non-stick bakware has a dark interior which tends to overcook the exterior of your baked goods while leaving the inside undercooked. This pan gives you a perfect golden finish to your cookies and other baked goods. There is an all around rim which keeps your pan stable and offers a secure grip for easy handling. We recommend not using metal utensils on these pans.

• Light Colored Surface prevents overbrowning


• Heavy Gauge Construction Prevents Warping


• Flat Edges are Easy to Clean - won't trap food or water


• Superior abrasion resistant non-stick surface for easy release and clean up


• Lifetime Warranty

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