A must have for bakers
I think I own one of almost every kitchen gadget known to man and used to rely on parchment to bake cookies without worrying about sticking. I got a Silpat for my birthday and love it. I use it for cookies just like the other reviewers mention but find it is most useful for kneeding bread dough or rolling out sugar cookies or pie crusts. No more over or under-flouring my kneeding/rolling surface because I can just peel off the dough if it gets stuck! Pie crusts transfer without cracking. My bread dough is amazing because I never over-flour which can ruin bread dough. Clean up is very fast. I store mine rolled up in an old paper towel tube in a drawer.More detail ...
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